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This flavorful cut of beef is easy to cook and fairly inexpensive. ... Flanken style: The ribs are cut across the bone. Each piece has three to four short sections of bone with a generous portion of meat around them. The cooked ribs should fall off the bone in tender pieces.


Price adjustments will be made to reflect package weight. 

Flanken/Korean Style Ribs

  • Local delivery and pick-up available! Shipping available, please email us for an accurate shipping cost. 

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